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Did you Know that

  • Rice can be frozen and stored for 6-8 months
  • You can re-therm chilled rice with 2 tbsp of liquid per cup of cooked rice. Cover & cook on stovetop or in oven for 5 minutes or until cooked
  • To re-therm frozen rice, simply defrost, add 2 tbsp of liquid per cup of cooked rice. Cover & cook on stovetop or oven for 5 minutes or till cooked
  • Chilled or frozen rice can be re-thermed in the microwave. Add 2 tbsp of liquid per cup of cooked rice. frozen rice should be thawed first