Gingered Rice Shrimp Salad

Experience Southeast-Asian cuisine with this simple, tasty salad. Ginger is valued for its clean, sharp flavor. Ideal with seafood.

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  • 3 cups (750 mL) cooked USA Medium Grain Rice
  • 2 cups (500 mL) frozen, peeled and deveined cooked shrimp, thawed
  • 1 cup (250 mL) snow peas [halved], blanched
  • 1/2 cup (125 mL) thinly sliced green onions
  • 1/2 cup (125 mL) julienned red bell pepper strips
  • 1 tsp (5 mL) each: salt and ground black pepper
  • 1/4 cup (50 mL) peanut oil
  • 3/4 cup (175 mL) Asian-flavored bottled dressing
  1. In large bowl, combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper; add oil.
  2. Toss until mixture is evenly coated. Over salad, drizzle dressing; toss gently.