Italian Sausage and Mushroom Rice

Italian Sausage and Mushroom Rice

Here’s a great skillet dinner that’s quick to prepare. When you start with cooked rice, you’re halfway there!

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Ingredients
  • 1/2 lb (250 mL) sweet Italian sausage, removed from casing
  • 1 cup (250 mL) sliced fresh mushrooms
  • 1 large carrot, shredded
  • 1/2 cup (125 mL) sliced green onions
  • 4 eggs, beaten
  • 1/4 cup (60 mL) milk
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) ground black pepper
  • 3 cups (750 mL) cooked U.S. rice
  • 1/4 cup (60 mL) grated Parmesan cheese
Directions
  1. In large skillet over medium heat, cook sausage until browned. Drain most of liquid; return meat to skillet. Add mushrooms, carrot, and onion; cook 2 minutes. In small bowl, combine eggs, milk, salt and pepper; pour egg mixture over sausage/vegetables. Cook, stirring for about 2 minutes.
  2. Add rice and cheese, stirring to separate grains. Heat 2 minutes. Serve immediately.