Turkey and Rice Quiche

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Ingredients
  • 3 cups (750 mL) cooked U.S. rice
  • 1-1/2 cups (375 mL) cubed cooked turkey
  • 3/4 cup (175 mL) finely diced fresh tomatoes
  • 1/4 cup (50 mL) sliced green onions
  • 1/4 cup (50 mL) finely diced green pepper
  • 1 tbsp (15 mL) chopped fresh basil
  • 1/2 tsp (2 mL) salt
  • 1/8 tsp (0.5 mL) cayenne pepper
  • 4 eggs, beaten
  • 1/2 cup (125 mL) milk
  • 3/4 cup (175 mL) shredded Cheddar cheese
  • 3/4 cup (175 mL) shredded mozzarella cheese
Directions
  1. Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, cayenne pepper, eggs and milk in greased 9×13-inch (3.5 L) pan. Top with cheeses.
  2. Bake at 350ºF (180ºC) 20 to 25 minutes or until knife inserted near centre comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.