Vegetarian Sloppy Joes
- 1 tbsp (15 mL) vegetable oil
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 cups (750 mL) cooked brown rice
- 2 16 oz (475 mL) cans Mexican style pinto beans
- 3/4 cup (175 mL) hickory smoked barbecue sauce
- 4 to 6 whole grain buns
- Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes.
- Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns.