Wild Thyme Summer Salad

Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavour to this Greek-style salad.

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  • 3 cups (750 mL) cooked USA Rice
  • 2 boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes
  • 1 jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped
  • 1/3 cup (75 mL) chopped Kalamata olives
  • 1/2 cup (125 mL) bottled vinaigrette
  • 1/4 cup (50 mL) chopped fresh thyme
  1. In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.