Cheesy Chicken and Rice Casserole

Chicken and rice, smothered in melted cheese makes for tasty dinner or brunch fare.

3 cups cooked U.S. rice, cooled 750 mL
1-1/2 cups cooked cubed chicken or turkey 375 mL
3/4 cup finely diced fresh tomatoes 175 mL
1/4 cup finely diced green pepper 60 mL
1/4 cup sliced green onion 60 mL
2 tbsp chopped fresh basil (or 1 tsp/5 mL dried) 30 mL
1/2 tsp seasoned salt 2 mL
1/8 tsp cayenne pepper 0.5 mL
4 eggs, beaten 4
1/2 cup milk 125 mL
3/4 cup shredded Cheddar cheese 175 mL
3/4 cup shredded Mozzarella cheese 175 mL

In large bowl, combine rice, chicken, tomatoes, green pepper, onions, basil, salt, cayenne pepper, eggs and milk. Spread into greased 13 x 9-inch (33 x 23 cm) baking pan. Top with cheeses. Bake in 350ã F (180°C) oven for 20 to 25 minutes or until knife inserted near centre comes out clean. To serve, cut into 8 squares.

Makes 8 servings.

Source www.riceinfo.com
Gluten Free Modification Recipe
*Check seasoned salt for gluten.

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