Tomatoes Greco
Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano and long grain, white U.S. rice baked inside a plump red tomato, adding a Mediterranean accompaniment to any fish or beef dish.
| 8 | large tomatoes | 8 |
| 3 cups | cooked U.S. rice, hot | 750 mL |
| 1/2 cup | chopped red onion | 125 mL |
| 3/4 cup | crumbled feta cheese | 175 mL |
| 1 1/2 tsp | dried oregano | 7 mL |
| 1 tsp | salt | 5 mL |
| 1/3 cup | vegetable oil | 75 mL |
| Garnish: | Chopped fresh parsley |
Remove tops of tomatoes and scoop out insides; drain upside-down on paper towels. In large bowl, combine rice, onion, cheese, oregano and salt. Spoon rice mixture into tomatoes, drizzle with oil and place in a 9 x 13-inch (3 L) baking dish. Bake in 425F (220C) oven until hot, about 20 minutes. Sprinkle with parsley and serve.
Makes 8 Servings.
Source www.riceinfo.com
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