Chicken Guacamole Rice Salad
| 3 tbsp | lemon juice | 45 mL |
| 2 tbsp | vegetable oil | 30 mL |
| 1 tsp | granulated sugar | 5 mL |
| 1/2 tsp | white pepper | 2 mL |
| 2 cups | cooked brown U.S. rice | 500 mL |
| 2 cups | cubed cooked chicken | 500 mL |
| 2 | ripe avocados, diced | 2 |
| 1 | green chili pepper, finely diced | 1 |
| 1 | onion, diced | 1 |
| 1 | clove garlic, minced | 1 |
In large bowl, whisk lemon juice, oil, sugar and pepper. Add rice, chicken, avocado, chili pepper, onion and garlic; toss.
Makes 4 servings.
Source www.riceinfo.com
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