Wehani® Red Rice Salad

USA Rice RecipeHoney-red Wehani® rice has a savoury, nutty flavour that blends well with this medley of ingredients. Take this vibrant red rice salad to a community potluck dinner or serve it as part of a buffet at your next dinner party.

3 cups cooked Wehani® rice, hot 750 mL
2 tbsp olive oil 25 mL
2 tbsp lemon juice 25 mL
2 tbsp balsamic vinegar 25 mL
1 cup chopped fresh basil 250 mL
1 clove garlic, minced 1
1/2 tsp dried rosemary leaves, crushed 2 mL
1/2 tsp salt 2 mL
1/2 tsp pepper 2 mL
1 each sweet green and red pepper, finely diced 1
1 medium tomato, seeded, finely diced 1
1 small carrot, finely diced 1
3/4 cup chopped sun-dried tomatoes 175 mL
1/2 cup sliced black olives 125 mL
1/4 cup grated Parmesan cheese 50 mL

Place rice in large bowl. In small jar, combine oil, lemon juice, vinegar, basil, garlic, rosemary, salt and pepper. Shake well and pour over rice; toss lightly. Let cool. Add peppers, tomato, carrot, sun-dried tomatoes, olives and cheese and mix gently. Serve chilled or at room temperature.

Recipe courtesy of Lundberg Family Farms.

Makes 6 servings

Source www.riceinfo.com
Gluten Free Recipe

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