Wild Thyme Summer Salad
Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.
| 3 cups | cooked U.S. rice | 750 mL |
| 2 | boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes | 2 |
| 1 | jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped | 1 |
| 1/3 cup | chopped Kalamata olives | 75 mL |
| 1/2 cup | bottled vinaigrette | 125 mL |
| 1/4 cup | chopped fresh thyme | 50 mL |
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.
Makes 4 servings.
Source www.riceinfo.com
*Check bottled vinaigrette for gluten.
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