Muthiya with Mango Chutney

Typically made with leftover rice, chickpea flour and delicious spices, Muthiya is simple to prepare, and often quick to be devoured.View Recipe.

Moroccan Chickpea Stew

With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity split. View Recipe.

Eight Treasure Congee

Congee with a twist! This breakfast congee recipe has been modernized with the inclusion of sprouted mung beans and black rice, which provides antioxidants. View Recipe.

No-Bake Chocolate Date and Rice ‘Truffles’

These no-bake, gluten-free rice ‘truffles’ are easy to prepare and require only six ingredients. View Recipe.

Rice Croutons

A new idea has taken shape in the form of rice croutons and they are the ultimate game changer. Easy to make and prepare in advance, these rice sponges absorb any flavour profile you toss their way. View Recipe.

Muthiya with Mango Chutney

Typically made with leftover rice, chickpea flour and delicious spices, Muthiya is simple to prepare, and often quick to be devoured.View Recipe.

Moroccan Chickpea Stew

With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity split. View Recipe.

Eight Treasure Congee

Congee with a twist! This breakfast congee recipe has been modernized with the inclusion of sprouted mung beans and black rice, which provides antioxidants. View Recipe.

No-Bake Chocolate Date and Rice ‘Truffles’

These no-bake, gluten-free rice ‘truffles’ are easy to prepare and require only six ingredients. View Recipe.

Rice Croutons

A new idea has taken shape in the form of rice croutons and they are the ultimate game changer. Easy to make and prepare in advance, these rice sponges absorb any flavour profile you toss their way. View Recipe.