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Okra Rice Pilaf

Long-grain U.S.-grown rice is finished with coconut cream that adds a rich and creamy velvety-ness to this Okra Rice Pilaf, which is finished with crispy guanciale pieces to garnish.

Lamb and Rice Koftas with Tahini Sauce

Koftas are a popular meat dish enjoyed in many countries and with good reason; they are deliciously satisfying.

Brown Rice Cuban Burgers

A wholesome, meatless option for a weeknight meal or backyard entertaining, these convenient, healthy burgers are richly flavourful.

Kohlrabi Rice Fritters With Garlicky Greens

Don’t fritter away parts of this vegetable or leftover rice! Embrace kohlrabi (part of the cabbage family) from root to stem in this delicious rice fritter recipe that’s crispy on the outside and creamy on the inside.

Herbed Crepes with Cheese, Rice, Spinach and Mushrooms

BrownLong Grain

Honey Rice Muffins

BrownLong Grain

Kimchi Fried Rice

U.S. Jasmine

Why USA Rice?

Canada doesn’t grow rice, so U.S.-origin rice is as local as it gets. In fact, the majority of rice consumed in Canada comes from the U.S.!

Quality & Sustainability

When it comes to rice, Canadians trust U.S. -origin rice because it is the most local and reliable choice. It offers a consistent high quality because of the strong agricultural standards of U.S. farmers.

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The Nutritional Advantage

This tiny but mighty grain packs a serious nutritional punch! It’s a nutrient-dense, complex carbohydrate that the body slowly digests to help you stay energized throughout the day.

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Cooking Rice is Easy

Rice is a must-have staple in every pantry and kitchen. With so many varieties to choose from and so many ways to prepare it, you'll never run out of inspiration.

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