Why U.S. Rice?
Roots of Rice
Foodservice & Cul Ed
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Mushroom & Leek Rice Casserole
This baked rice dish comes together quickly and is a lovely side meal with a protein of your choice. Alternatively, you can add bite sized sausages or chicken to the mixture before cooking to make it a meal unto itself!
Vegan Sushi Burrito
Good and good for you! Canada’s new Food Guide encourages Canadians to consume plant-based foods more often, which is easier to do with delicious recipes like this one on hand. This vegan sushi burrito is loaded with nature’s bounty, packed with flavour, and a more than satisfying meal or sharable snack.
Triple Twist Rice Pudding
One recipe, three ways. This creamy rice pudding can also be transformed into two desserts; one fun, one elegant. Arroz Con Leche Paletas (rice pudding pops) are made with real ingredients with the hidden goodness from the addition of brown rice; no sugar-filled, artificial flavours and colour.
Sheet Pan Tofu Stir Fry with Toasted Sesame Rice
If you are trying to include more plant-based protein sources in your family’s diet, then this tasty oven stir-fry will get everyone on board. Nutty brown basmati rice provides both protein and a high source of fibre to this meal.
Gluten Free Comfort Food!
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Easy Prep & Versatile Use