Makes 6 servings


  • ½ cup walnuts, chopped
  • 3 cups cooked white rice, cooled
  • ¼ cup fresh parsley, finely chopped
  • ¼ cup green onion, finely chopped
  • ⅓ cup balsamic vinaigrette
  • Season with salt and pepper


  1. Preheat oven to 350 degrees.

  2. Spread walnuts evenly on a baking sheet and bake for approximately 8 minutes, or until toasted and fragrant. Remove from oven and allow to cool. 

  3. In a large bowl, combine rice, toasted walnuts, cherries, parsley and green onion. Add balsamic vinaigrette and toss until rice is evenly coated. Season with salt and pepper to taste.


Treenuts Allergen