“Sizzlin’ Summer Rice Salad Contest” 3rd Place Winner – Jasmin Baron
Balsamic Cherry Rice Salad with Toasted Walnuts
Ingredients
- ½ cup walnuts, chopped
- 3 cups cooked white rice, cooled
- ¼ cup fresh parsley, finely chopped
- ¼ cup green onion, finely chopped
- ⅓ cup balsamic vinaigrette
- Season with salt and pepper
Directions
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Preheat oven to 350 degrees.
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Spread walnuts evenly on a baking sheet and bake for approximately 8 minutes, or until toasted and fragrant. Remove from oven and allow to cool.
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In a large bowl, combine rice, toasted walnuts, cherries, parsley and green onion. Add balsamic vinaigrette and toss until rice is evenly coated. Season with salt and pepper to taste.
Notes
Treenuts Allergen
