Ingredients
- 1 turkeybones and trimmings from 1 turkey
- 5 cups cups water
- 1 teaspoonsalt
- 1bay leaf
- ¼ teaspoonpoultry seasoning
- ¼ teaspoonground white pepper
- 2 medium carrots, sliced
- 1cup whole kernel corn
- 1 cuponion, chopped
- 1celery stalk, sliced
- ½ cupuncooked rice
- 2 tablespoonsfresh parsley, chopped
Directions
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Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to a boil.
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Lower heat to simmer and cook, covered, 3 to 4 hours. Remove bones; cut off meat and return meat to broth.
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Add carrots, corn, onion, celery and rice to broth. Simmer, covered, 30 minutes or until rice and vegetables are tender. Garnish with parsley.
