Irresistibly gorgeous and a snap to make, our version of panna cotta (Italian for cooked cream) is darker. Straying from tradition, the addition of pureed black rice enhances the texture, which is perfectly complemented by a blueberry coulis, dollop of whipped cream, fresh berries and some crunchy sesame snaps. An easy, impressive, delicious and gluten-free dessert.
Black Rice Panna Cotta
