This is a flexible, pantry friendly dish that you can make on a week-night or meal prep on the weekend
Developed by Food Bloggers of Canada for USA Rice Canada
This is a flexible, pantry friendly dish that you can make on a week-night or meal prep on the weekend
Developed by Food Bloggers of Canada for USA Rice Canada
Vegan Option: omit beef and use a 540ml can of chickpeas instead
The recipe can easily be doubled to feed a crowd but you’ll want to cook the beef in two batches so it browns quickly
If you like cilantro feel free to up the amount.
If you like a hotter curry, use a different curry paste.