Chocolate Espresso Porridge ( For 24 )

Chocolate Espresso Porridge ( For 24 )

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Ingredients
  • 12 cupsmedium or short grain rice, cooked
  • 3 cups condensed milk, sweetened
  • 6 cupswhole milk
  • 3 cupsdark chocolate, chopped
  • 1½ cupsespresso, brewed
  • 1½ cupscoconut flakes, sweetened toasted
  • 1½ cupscacao nibs
Directions
  1. In a large stockpot or rondo, combine rice, condensed milk, whole milk, chocolate, and espresso. Simmer over medium heat for 5 to 7 minutes or until porridge becomes thick.

  2. Transfer porridge to a steam table and hold hot for serving.

  3. To make one portion, scoop 3/4 cup of porridge into a heated bowl, and top with 1 tablespoon coconut flakes and 1 tablespoon cacao nibs