Yield
Makes 6 servings


Ingredients

  • 3 cups medium or short grain rice, cooked
  • ¾  cup condensed milk, sweetened
  • 1½ cups whole milk
  • ¾ cup dark chocolate, chopped
  • 6 tablespoons espresso, brewed
  • 6 tablespoons coconut flakes, sweetened toasted
  • 6 tablespoons cacao nibs

Directions

  1. In a large heavy-bottom pot, combine rice, condensed milk, whole milk, chocolate, and espresso. Simmer over medium heat for 5 to 7 minutes, stirring occasionally, or until porridge becomes thick.
  2. To make one portion, scoop 3/4 cup of porridge into a bowl, and top with 1 tablespoon coconut flakes and 1 tablespoon cacao nibs.

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