Chocolate Espresso Porridge

Name: Chocolate Espresso Porridge
Yield: Makes 6 servings
Ingredients: 3 cups medium or short grain rice, cooked; ¾ cup condensed milk, sweetened; 1½ cups whole milk; ¾ cup dark chocolate, chopped; 6 tablespoons espresso, brewed; 6 tablespoons coconut flakes, sweetened toasted; 6 tablespoons cacao nibs

Overhead shot of a pot full of Chicken, Rice, and Kale Soup

Yield

Makes 6 servings

Ingredients

3 cups medium or short grain rice, cooked
¾ cup condensed milk, sweetened
1½ cups whole milk
¾ cup dark chocolate, chopped
6 tablespoons espresso, brewed
6 tablespoons coconut flakes, sweetened toasted
6 tablespoons cacao nibs

Directions

In a large heavy-bottom pot, combine rice, condensed milk, whole milk, chocolate, and espresso. Simmer over medium heat for 5 to 7 minutes, stirring occasionally, or until porridge becomes thick.
To make one portion, scoop 3/4 cup of porridge into a bowl, and top with 1 tablespoon coconut flakes and 1 tablespoon cacao nibs.

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