Yield
2 portions


Ingredients

  • 2 tbsp (30 mL) vegetable oil
  • 2 eggs
  • 2 servings of cold overnight leftover U.S. rice

Directions

  1. In a large pan/wok over medium-high heat, add in the 2 tbsp vegetable oil. Once the oil is heated, add in two whisked eggs.
    Whisked egg mixture flowing into a pan
  2. Stir fry the eggs and then add in 2 servings of cold overnight leftover rice.
    Whisked egg mixture flowing into a pan
  3. Break apart the rice.
    Whisked egg mixture flowing into a pan
  4. Season with salt and optional chicken bouillon powder.
    Whisked egg mixture flowing into a pan
  5. Stir fry everything together.
    Whisked egg mixture flowing into a pan
  6. Place the fried rice on a serving plate and you can serve it right away, OR you can place it in a baking dish, add your favourite sauce, and let it bake in the oven for 5-10 minutes.
    Whisked egg mixture flowing into a pan
    Experiment with adding your favourite veggies and protein. Enjoy!

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