This recipe is a non-spicy alternative to the classic Sichuan Mapo Tofu dish. Packed with sweet and savoury flavours, it is a wonderful family friendly option that will have your children reaching for more! The recipe only requires 30 minutes to prep and cook, perfect for those busy weeknights. This tofu and sauce combination is best paired with a fluffy white rice bowl.
Recipe by Natalie Ho @mylittlesecrets_ca