Gingered Rice Shrimp Salad

Name: Gingered Rice Shrimp Salad
Yield: Makes 4 to 6 servings.
Ingredients: 3 cups (750 mL) cooked USA Medium Grain Rice; 2 cups (500 mL) frozen, peeled and deveined cooked shrimp, thawed; 1 cup (250 mL) snow peas [halved], blanched; 1/2 cup (125 mL) thinly sliced green onions; 1/2 cup (125 mL) julienned red bell pepper strips; 1 tsp (5 mL) each: salt and ground black pepper; 1/4 cup (50 mL) peanut oil; 3/4 cup (175 mL) Asian-flavored bottled dressing

Experience Southeast-Asian cuisine with this simple, tasty salad. Ginger is valued for its clean, sharp flavor. Ideal with seafood.

Yield

Makes 4 to 6 servings.

Ingredients

3 cups (750 mL) cooked USA Medium Grain Rice
2 cups (500 mL) frozen, peeled and deveined cooked shrimp, thawed
1 cup (250 mL) snow peas [halved], blanched
1/2 cup (125 mL) thinly sliced green onions
1/2 cup (125 mL) julienned red bell pepper strips
1 tsp (5 mL) each: salt and ground black pepper
1/4 cup (50 mL) peanut oil
3/4 cup (175 mL) Asian-flavored bottled dressing

Directions

In large bowl, combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper; add oil.
Toss until mixture is evenly coated. Over salad, drizzle dressing; toss gently.

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