Bibimbap is a traditional Korean dish that means mixed rice. Its rise in popularity might be its simplicity and flavourful kick in every mouthful. What could be easier, or more fun, than tossing vegetables, protein and rice in a bowl, crowning with an egg and then stirring together all the ingredients? Eating it! This spin on bibimbap uses brown rice to boost the nutrition profile of this no-fuss, seven-step dish.