Enjoy holiday flavours with this plant-based healthy dinner idea! A flavourful brown rice pilaf with carrot, onion, cranberry and pecans, then topped with fresh sage and crispy tofu. Makes great leftovers too!
Recipe courtesy of @itslivb
Enjoy holiday flavours with this plant-based healthy dinner idea! A flavourful brown rice pilaf with carrot, onion, cranberry and pecans, then topped with fresh sage and crispy tofu. Makes great leftovers too!
Recipe courtesy of @itslivb
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave until warm and enjoy.