Chef Marissa brings you one of her go-to, low-cost dishes: a Jerk Chicken Bowl with Carrot Slaw and Creamy Coconut Rice. Although we can’t deny how tasty jerk chicken is and the carrot slaw adds fresh flavours, the unsung hero of this bowl is the coconut rice. It adds a subtle sweetness to tame the jerk-fueled flames and a creamy texture that brings the entire dish together to make a deliciously Caribbean-inspired meal.
Jerk Chicken Bowl with Carrot Slaw and Creamy Coconut Rice
