Based on our original Rice Crouton recipe, this Montreal Steak variation uses the dry-rub spice mix to give the croutons a bolder flavor. Get that smoky flavour without firing up the grill! Start with this basic recipe; after sautéing, tossing in your preferred dry Montreal Steak spice mix. These homemade croutons are crunchy, chewy and the perfect way to elevate any summer cookout.
The spicy flavouring added to U.S.-grown rice will give your soup, salad, steak, chicken or fish an extra bite of flavour.