Diwali, a popular Indian celebration, is also referred to as the “festival of lights.” Sweets and other delicacies are at the heart of every celebration, with Muthiya served as a common savoury appetizer. Typically made with leftover rice, chickpea flour and delicious spices, Muthiya is simple to prepare, and often quick to be devoured.
Muthiya with Mango Chutney
