This recipe was developed for USA Rice Canada by Stems and Forks and it’s perfect for entertaining!
Onigiri (Rice Ball) Platter

This recipe was developed for USA Rice Canada by Stems and Forks and it’s perfect for entertaining!
Get creative with the fillings – you can use umeboshi (salted preserved Japanese plum) or seasonal vegetables. Any filling that packs a flavourful punch and is a bit on the saltier side works well to balance out the rice. Here are some Japanese-inspired fillings that are popular.