Based on our original Rice Crouton recipe this Piri Piri variation gives the croutons a bold and spicy flavour.
Start with this basic recipe; after sautéing, tossing in your favourite combination of peppers and spices.
A gluten-free twist on croutons, they’re a great addition to your next BBQ and are the ideal soup, salad, steak, chicken or fish topper or convenient anytime snack.