Pressed sushi (referred to Oshizushi in Japan) is a hot sushi item at many Toronto Japanese restaurants, and with a few tools and simple techniques, it can be created at home. Brown rice is a perfect medium to hold the ingredients intact. The pressed sushi uses U.S. brown rice and sushi grade tuna. Each blow-torched sushi is topped with a thinly sliced jalapeno pepper, cilantro miso mayonnaise and salmon roe. Not only will the plate of sushi blow you away, each bite is divine!