Raspberry Rice Pudding

Raspberry Rice Pudding

Meal Type:
Raspberry Rice Pudding
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Ingredients

Raspberry Rice Pudding:

  • 1 cupcooked rice
  • 2 tablespoons sugar
  • 1 cupmilk
  • 1 teaspoonof vanilla extract
  • ¼ cupsliced almonds
  • ¼ cupwhipped cream
  • 1 cupfresh raspberries ( or other desired fruit )
Directions
  1. Combine rice, sugar and milk in 2-quart saucepan. Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently. Remove from heat; stir in vanilla. Cool.
  2. Fold in almonds and whipped cream.
  3. Alternate rice pudding and raspberries in parfait glasses or dessert dishes