Yield
4 servings


Ingredients

  • 1 cup cooked rice
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 teaspoon of vanilla extract
  • ¼ cup sliced almonds
  • ¼ cup whipped cream
  • 1 cup fresh raspberries ( or other desired fruit )

Directions

  1. Combine rice, sugar and milk in 2-quart saucepan. Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently. Remove from heat; stir in vanilla. Cool.
  2. Fold in almonds and whipped cream.
  3. Alternate rice pudding and raspberries in parfait glasses or dessert dishes