Chef Josh Gale has partnered with us to share one of his favourite rice recipes: arborio rice complete with clams, prawns, scallops, green peas, herbs and lemon. Chef Josh enjoys cooking with U.S.-grown rice because it’s grown with the highest of standards and a focus on sustainability.
Risotto With Seared Scallops, Prawns, Clams, Green Peas & Fresh Herbs
