This is a classic way to use up any leftover cooked rice, whether it be short or long-grain, brown or white rice – just be sure the rice you start with is cold. To make this vegetarian, replace oyster sauce with hoisin sauce, or to go in the opposite direction, pick up a hot, roasted chicken or some BBQ pork from the prepared food counter, then chop or shred meat and stir into hot fried rice.
Sesame Shiitake Fried Rice
