Based on our original Rice Crouton recipe, this Teriyaki variation gives the croutons a sweet and tangy flavour.
Start with this basic recipe; after sautéing, tossing in your preferred Teriyaki sauce.
A gluten-free twist on croutons, they’re packed with delicious Asian-inspired flavours and are the ideal soup, salad, steak, chicken or fish topper or convenient anytime snack.