Ingredients
- 3 cups (750 mL) cooked U.S. rice
- 1-1/2 cups (375 mL) cubed cooked turkey
- 3/4 cup (175 mL) finely diced fresh tomatoes
- 1/4 cup (50 mL) sliced green onions
- 1/4 cup (50 mL) finely diced green pepper
- 1 tbsp (15 mL) chopped fresh basil
- 1/2 tsp (2 mL) salt
- 1/8 tsp (0.5 mL) cayenne pepper
- 4 eggs, beaten
- 1/2 cup (125 mL) milk
- 3/4 cup (175 mL) shredded Cheddar cheese
- 3/4 cup (175 mL) shredded mozzarella cheese
Directions
- Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, cayenne pepper, eggs and milk in greased 9×13-inch (3.5 L) pan. Top with cheeses.
- Bake at 350ºF (180ºC) 20 to 25 minutes or until knife inserted near centre comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.
