As a good source of fibre, protein, vitamins and minerals, leafy kale is a tasty top superfood that pairs exceptionally well with nutty, mild-flavoured brown rice in this meatless egg dish. Perfect for any meal occasion, wedges of frittata are equally delicious served warm from the oven or packed for an outing or meal-to-go. This easy recipe offers an excellent way to use extra cooked brown rice.
Two-Cheese Chili Kale and Rice Frittata
