Wild Thyme Summer Salad

Name: Wild Thyme Summer Salad
Yield: Makes 4 servings.
Ingredients: 3 cups (750 mL) cooked USA Rice; 2 boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes; 1 jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped; 1/3 cup (75 mL) chopped Kalamata olives; 1/2 cup (125 mL) bottled vinaigrette; 1/4 cup (50 mL) chopped fresh thyme

Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavour to this Greek-style salad.

Yield

Makes 4 servings.

Ingredients

3 cups (750 mL) cooked USA Rice
2 boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes
1 jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped
1/3 cup (75 mL) chopped Kalamata olives
1/2 cup (125 mL) bottled vinaigrette
1/4 cup (50 mL) chopped fresh thyme

Directions

In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.

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