Yield
Makes 4 servings.


Ingredients

  • 3 cups (750 mL) cooked USA Rice
  • 2 boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes
  • 1 jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped
  • 1/3 cup (75 mL) chopped Kalamata olives
  • 1/2 cup (125 mL) bottled vinaigrette
  • 1/4 cup (50 mL)  chopped fresh thyme

Directions

  1. In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.