We Know Rice You’ve got rice questions and we’ve got answers. Whether you are looking to understand the difference between long and medium grain or trying to find the perfect rice type for risotto, we can assist. Click through the menu to find information on how and where U.S. rice grows, different rice varieties, and […]

Read More… from FAQ’s

Rice Facts

Fun Facts Rice is the most popular grain globally and the primary dietary staple for more than half the world’s population. Every year, rice is the principal cereal and significant calorie source for nearly two-thirds of the world’s population. Worldwide, rice supplies mankind with 20% of its total energy and 13% of its required protein. […]

Read More… from Rice Facts

Rice in Foodservice

Think U.S. Rice in Foodservice Whether you represent an independent restaurant, national chain, public institution, or other foodservice business, USA Rice has resources to help your operation market and better utilize U.S.-grown rice. Enhance your foodservice program with on-trend rice recipe inspiration and custom learning tools from USA Rice. Rice Brokers & Distributors See the […]

Read More… from Rice in Foodservice

Health & Nutrition

Powerful Nutrition Comprised of slow-burning complex carbohydrates, rice provides long-lasting energy that fuels the body’s physical activity. This tiny but mighty grain packs a serious nutritional punch, providing more than 15 essential vitamins and minerals. White rice is a source of B vitamins, phosphorus, and zinc. Brown rice is a source of the same vitamins […]

Read More… from Health & Nutrition