Comfort food can be both elegant and hearty as experienced in these divine, flaky, home-made fish pies, befitting any occasion. Using store-bought pastry is a great shortcut that makes this an easy recipe for any skill level. The combination of long grain rice, white fish and Swiss cheese with a hint of white wine is divine. Serve these mini pies as an appetizer or as an eye-catching side dish to a creative holiday meal.
Mini Rice and Fish Pies
