Yield
Makes 6 servings.


Ingredients

  • 3 cups (750 mL) cooked medium grain U.S. rice
  • 3 cups (750 mL) milk
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (50 mL) butter
  • 2 cinnamon sticks
  • 1 tsp (5 mL) vanilla extract
  • Ground cinnamon (optional)
  • Whipped Cream (optional)

Directions

  1. In a large saucepan combine rice, milk, sugar, butter and cinnamon sticks.
  2. Cook over medium heat until thick and creamy, about 20 to 25 minutes, stirring frequently.
  3. Remove from heat; remove cinnamon sticks and stir in vanilla.
  4. Sprinkle with cinnamon and top with whipped cream, if desired.