Ingredients
- 3 cups (750 mL)cooked medium grain U.S. rice
- 3 cups (750 mL)milk
- 1/2 cup (125 mL)sugar
- 1/4 cup (50 mL)butter
- 2cinnamon sticks
- 1 tsp (5 mL)vanilla extract
- [optional]Ground cinnamon
- [optional]Whipped Cream
Directions
- In a large saucepan combine rice, milk, sugar, butter and cinnamon sticks. Cook over medium heat until thick and creamy, about 20 to 25 minutes, stirring frequently. Remove from heat; remove cinnamon sticks and stir in vanilla. Sprinkle with cinnamon and top with whipped cream, if desired.
